Marietta, Georgia

Ember & Oak Kitchen

Wood-fired Southern cooking

Everything on the menu touches oak fire or cast iron — brisket smoked for fourteen hours, chicken brined overnight, cornbread baked to order. Order ahead and skip the wait, or settle in by the fireplace.

Order Online Reserve a Table

4.9 · 480+ guest reviews Open today 1284 Whitlock Ave NW

Menu Highlights — Order Ahead

Add your favorites, pay online, and we will have everything hot and bagged at the counter. Most orders are ready in 20–25 minutes.

Sliced fourteen-hour smoked brisket on a platter with pickles and slaw

House Signature

14-Hour Smoked Brisket

$24

Oak-smoked overnight with our cracked-pepper rub, sliced thick. Served with pickles, onions, and white bread.

Guest Favorite

Buttermilk Fried Chicken

$19

Brined overnight, dredged by hand, fried in cast iron. Collard greens and baked mac & cheese on the side.

Shrimp and grits with peppers and scallions in a cast-iron skillet

Gulf Shrimp & Grits

$22

Stone-ground grits, blackened Gulf shrimp, andouille, and a pan sauce we would put on just about anything.

Oak-Fired Ribeye

$34

Twelve ounces, finished over live oak coals with rosemary butter. Cooked to order — worth every minute.

Golden cornbread baked in a cast-iron skillet

Cast-Iron Cornbread

Baked to order in the skillet it is served in, with whipped honey butter. Crisp edges, soft middle.

Save Room

Georgia Peach Cobbler

$11

Georgia peaches under a brown-sugar crust, served warm. Add a scoop of vanilla bean ice cream for $3.

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Pickup at the counter · 1284 Whitlock Ave NW

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The dining room at Ember & Oak — wooden tables, a stone fireplace, and candlelight

Cooked over oak.
Served like family.

Ember & Oak started with a wood pile, a cast-iron skillet, and a stubborn idea: Southern food tastes better when it is cooked the slow way. Our pitmaster fires the smoker before sunrise, our cornbread never leaves the skillet it baked in, and the fireplace in the dining room burns the same Georgia oak as the grill.

Come for a Tuesday brisket plate, book the big table by the fire for a birthday, or order ahead on a busy Friday — the food travels well, and so does the welcome.

2016Family owned since

14 hrsOn the brisket

100%Georgia oak fire

What Marietta Is Saying

Rated 4.9 across 480+ reviews — here is why the dining room stays full.

“The brisket is the real thing — deep smoke ring, peppery bark, falls apart. We ordered online on a Friday and it was hot and ready in twenty minutes flat.”

“Booked the table by the fireplace for my parents’ anniversary. The staff treated them like royalty, and that peach cobbler should be illegal.”

“Fried chicken done right — shattering crust, juicy inside, greens with actual flavor. This is our family’s Sunday spot now, no contest.”

Visit Us

Two minutes off the Marietta Square, with free parking out back. Walk-ins welcome at the bar — reservations recommended on weekends.

Reserve a Table

Tell us when, and we will hold your table. Parties of 9 or more — call us and we will set the big table by the fire.

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Hours & Location

Open today

Monday	Closed
Tuesday	5:00 PM – 10:00 PM
Wednesday	5:00 PM – 10:00 PM
Thursday	5:00 PM – 10:00 PM
Friday	5:00 PM – 11:00 PM
Saturday	11:00 AM – 11:00 PM
Sunday	11:00 AM – 9:00 PM

1284 Whitlock Ave NWMarietta, GA 30064 — free parking behind the building

(770) 555-0148Call for takeout, catering, and large parties

hello@emberandoakkitchen.comEvents and catering inquiries

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